Mains

Chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger.

Hard-boiled eggs in a tasty masala and onion based curry.

Chickpeas slow cooked in our homemade masala curry, suitable for vegetarians and vegans.

Cubes of cottage cheese in a rich and creamy tomato-based curry. Suitable for vegetarians.

Chicken Biryani is a savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions.

Indian yellow lentil curry made with lentils soaked overnight, slow boiled and then given a “tadka” of spices to give a warm, comforting taste of home.

Chicken Biryani is a savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Chicken on Bone

lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavourful curry base with chopped onions, garlic, lemon, and tomatoes until it is fall apart tender

Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries. Aromatic golden chicken pieces in an incredible creamy curry sauce,

Lamb and spinach curry is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). This dish is very popular all over India, especially in North India

Paneer bhurji is a North Indian dish of spiced, scrambled paneer (Indian cottage cheese). The name comes from the Hindi words paneer and bhurji, which mean "cottage cheese" and "scrambled" respectively